At Trevor, there’s no trade off. Outstanding college-prep academics thrive in a balanced and inclusive community. Ambitious academics. Engaged students. Balanced lives. Find them all at Trevor.
At Trevor, you’ll discover a dynamic and close-knit learning environment—led by expert educators who develop a love of learning in students by engaging their curiosity and encouraging critical thinking and creativity.
By navigating advanced and creative coursework alongside passionate educators, Trevor students enter college as agile thinkers and keen learners, ready to flourish.
A key element of living a balanced life, we encourage students to embrace both academics and extracurriculars. They emerge fuller and richer citizens for participating in an array of experiences that move them.
The dedicated support of our families, alumni, and friends is instrumental to Trevor’s continued strength and growth. Thank you for partnering with us on this educational journey.
To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Breakfast is also offered in the Middle and Upper School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:
Mixed Greens
Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
Lentil Pea Soup Fusilli Pasta (Wheat) Gluten-Free Pasta Meat Sauce Marinara Sauce Pasta with Pesto Cream Sauce (Wheat, Dairy) Sautéed Broccoli Rabe with Garlic & Olive Oil Garlic Bread (Wheat) Salad Bar: Caesar Salad (Eggs)
Egg Drop Soup (Eggs) Teriyaki Beef & Broccoli (Wheat) Market Fresh Fish Sesame Tofu (Sesame) Vegetable Lo Mein (Wheat, Sesame) White Rice Sautéed Bok Choy Salad Bar: Oriental Salad with Honey Ginger Dressing
Brunch for Lunch: French Onion Soup Turkey Sausages Scrambled Eggs Hash Brown French Toast (Wheat, Eggs, Dairy) Roasted Mushrooms & Spinach Frittata (Egg) Honey Glazed Carrots Roasted Chicken, Lettuce, Pesto Mayo in a White Wrap Beet Salad Pasta Salad
Egg Drop Soup (Eggs) Teriyaki Beef & Broccoli (Wheat) Market Fresh Fish Tofu Triangles with Soy Ginger Marinade Vegetable Lo Mein (Wheat, Sesame) White Rice Sautéed Bok Choy Salad Bar: Oriental Salad with Honey Ginger Dressing Sunflower & Grape Jelly Sandwiches