Student Life

Dining at Trevor

Dining at Trevor

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Breakfast is also offered in the Middle and Upper School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

  • Mixed Greens
  • Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
  • Fresh Cut Fruit
  • Whole Fruit
  • Organic Yogurt
  • Hard-Boiled Eggs
  • Tuna Salad
  • Grilled Chicken
  • Hummus
  • Cottage Cheese
  • Mozzarella Sticks (no breading)
  • Sliced Cheese (American, Swiss, Provolone, Muenster)
  • Ham, Salami, and Fresh Sliced Turkey
  • Cream Cheese and Butter
  • Seven Grain, Whole Wheat, and White Sliced Breads
  • Assortment of Bagels (Plain, Raisin, Whole Wheat)
  • French Baguette and Kaiser Rolls
 

West Campus - Lower School

List of 5 items.

  • Monday

    Split Pea Soup
    Roasted Chicken
    Market Fresh Fish
    Roasted Tofu
    Brown Rice
    Roasted Squash & Zucchini
    Salad Bar: Roasted Eggplant Salad 
    Matzo/Gefilte Fish
  • Tuesday

    Vegetable Soup
    Pepper Steak 
    Market Fresh Fish
    Peppers Stuffed with Wild Rice (Wheat)
    Mashed Potatoes (Dairy)
    Sautéed Mixed Vegetables 
    Matzo/Gefilte fish
    Salad Bar: Egg Salad (Eggs)
  • Wednesday

    Three Bean & Vegetable Soup
    Pasta (Wheat)
    Gluten-Free Pasta
    Baked Ziti  (Wheat, Dairy)
    Meat Sauce 
    Marinara Sauce
    Sautéed Swiss Chard 
    Garlic Bread (Wheat)
    Salad Bar: Caesar Salad
  • Thursday

    Corn & Green Chili Enchilada Soup (Dairy)
    Chicken Fajitas 
    Flour Tortillas (Wheat)
    Refried Beans
    Mexican Rice
    Roasted Corn & Peppers 
    Vegetable Quesadillas (Wheat, Dairy)
    Salad Bar: Black Bean & Corn Salad
    Tortilla Chips, Guacamole, Salsa, Sour Cream
    Shredded Cheddar Cheese
  • Friday

    Chicken Soup
    Cheese Pizza (Wheat, Dairy)
    Gluten-Free Cheese Pizza (Dairy)
    Thin Crust with Sausage & Peppers (Wheat, Dairy)
    Roasted Tomatoes 
    Salad Bar: Cobb Salad (Dairy)

East Campus - Middle & Upper School

List of 5 items.

  • Monday

    Split Pea Soup
    Roasted Herbs Chicken
    Baked Tilapia
    Garbanzo & Tofu Stew
    Rice & Mixed Vegetables
    Steamed Zucchini & Squash
    Ham, Lettuce on Ciabatta
  • Tuesday

    Matzo Balls Soup (Wheat)
    Pepper Steak
    Roasted Tofu
    Passover Potato Kugel (Eggs)
    Steamed Broccoli
    Baby Arugula Salad
    Smoked Turkey Sandwiches
    Matzo/Gefilte Fish 
  • Wednesday

    Pasta Fagioli Soup (Wheat)
    Baked Ziti (Wheat, Dairy)
    Pasta with Olive Oil, Garlic & Broccoli (Wheat)
    Gluten-Free Pasta
    Sautéed Swiss Chard 
    Garlic Bread (Wheat)
    Salad Bar: Caesar Salad
    Chicken Salad Wrap
  • Thursday

    Black Bean Soup
    Chicken Fajitas
    Vegetables Quesadillas (Wheat)
    Mexican Rice
    Roasted Corn
    Soft Tortillas
    Chips
    Guacamole, Salsa
    Sunflower Butter & Jelly Sandwiches
    Churros
  • Friday

    Chicken Rice Soup
    Cheese Pizza (Wheat, Dairy)
    Gluten-Free Cheese Pizza (Dairy)
    Thin Crust with Sausage & Peppers (Wheat, Dairy)
    Steamed Vegetables 
    Salad Bar: Cobb Salad 
    Roasted Vegetables Wrap